STEAK AND SUSHI

Appetizers

1. Pot Stickers (Gyoza)……...……………………..........................................5.95

Pan fried pork & vegetable dumplings

2. Shumai………………………………............................................................5.95

Steam cooked with veg wasabi, or shrimp dumpling

3. Shrimp Tempura…………………………………..….................................6.95

Lightly battered and deep-fried with shrimp only

4.Vegetable Tempura.………………………….....…….................................4.50

Assorted vegetables, battered and deep-fried

5. Fried Shrimp………………………………..................................................6.95

Breaded and deep-fried

6. Fried Scallops………………………………................................................6.95

Coated with breadcrumbs and deep-fried

7. Fried Oysters………………………………..................................................6.95

Coated with breadcrumbs and deep-fried

8. Fried Calamari…………………………………...........................................6.95

Lightly battered with hot spice sauce and deep-fried

9. Green Mussels…………….…….................................................................6.95

Broiled mussels, covered with smelt roe sauce

10. Soft Shell Crab……………………...……….............................................7.50

Lightly battered and deep-fried

11. Sea Food Zousui…………..…………………..........................................6.95

Rice porridge with seafood and vegetables

12. Agedashi ……………………………….....................................................4.95

Fried tofu

13. Edamame………………………………....................................................4.50

Boiled soybean

14. Yakitori ……………………………….........................................................5.95

Skewered and broiled chicken & scallions, grazed with teriyaki sauce

15. Shrimp Cocktail………………………………...........................................5.95

Soups

16. Ton-Jiru……………………………….........................................................5.95

Miso soup with pork and variety of vegetables

17. Nameko-Jiru………………………………....…........................................4.95

Miso soup with Nameko mushrooms

18. Miso Soup………………………………....................................................2.00

19. House Clear Soup………………………………......................................2.00

Salads

20. House Ginger Salad………………………………..................................2.00

21. Seaweed Salad………………………………...........................................4.50

22. Ika Salad……………………………….......................................................5.50

23. Baby Octopus………………………………..............................................5.95

24. Ebi Su………………………………............................................................4.95

25. Tako Su……………………………….........................................................5.50

Fried Rice

26. Fried Rice……………………………….....................................................3.00

27. Chicken Fried Rice……………………………….....................................4.95

28. Beef Fried Rice………………………………............................................5.95

29. Shrimp Fried Rice……………………………….......................................5.95

30. Combination Fried Rice………………………………............................7.50

Entrees

Served with Miso Soup, House Ginger Salad and Steamed Rice

31. Filet Mignon Steak ………………………………...................................19.95

U.S. Choice tenderloin steak, served with teriyaki sauce

32. Beef Teriyaki………………………………............................................. 17.95

New York strip, cut broiled to you liking and served with teriyaki sauce

33. Chicken Teriyaki……………………………….......................................13.50

Boneless chicken filet frame broiled and served with teriyaki sauce

34. Shrimp Teriyaki……………………………….........................................18.95

Succulent gulf shrimp, sautéed with teriyaki sauce

35. Salmon……………………………….......................................................18.95

Broiled salmon lightly salted or with teriyaki sauce

36. Saba………………………………............................................................12.95

Broiled mackerel

37. Tonkatsu………………………………....................................................13.95

Breaded pork cutlet, deep-fried and served with special sauce

38.Chickin Katsu……………………………….............................................13.95

Broiled boneless chicken, deep-fried & served with tonkatsu sauce

39. Unadon……………………………….......................................................14.95

Fresh water eel, broiled with special sauce and served on top of rice

40. Bento box………………………………..................................................24.95

Tempura Bucket

Served with Steamed Rice, Miso soup and House Ginger Salad.

41. Tempura dinner………………………………........................................14.95

5 pieces shrimp and vegetables

42. Tempuraspecial………………...............................................................19.95

4 pieces shrimp, 4 scallops and vegetables

43. Tempura King………………………………...........................................25.95

3 shrimp, 3 scallops, lobster and vegetables

Kodomo Special

A Full course Dinner for children (under 10 only)

44. Beef Teriyaki………………………………...................................................9.95

45. Chicken Teriyaki………………………………............................................7.95

46. Shrimp Teriyaki……...………………………...............................................9.95

47. Children’s Special ……………………………............................................5.95

Chicken nuggets with white sauce

Hot Pots (Call ahead only)

Cooked at your table-2 order minimum Please

48. Sukiyaki……………………………….........................................................20.95

Sliced beef and assorted vegetables cooked in a soy sauce and sweet rice wine broth.

49. Shabu-Shabu………………………………...............................................24.95

Thinly sliced beef and assorted vegetables parboiled in hot broth and served with our special sesame sauce and wine vinegar for dipping.

Entrees (Teppanyaki grill table)

Prepared and served before your very eyes by experts.

Dinners Include: Clear Broth Soup, Fresh Green Salad with our Special Dressing, Fried Rice, Shrimp Appetizer & Sautéed Garden Fresh Vegetables

A. Filet Mignon Steak…………………………….............................................19.95

U.S. Choice, tenderloin steak

B. New York Strip ……………………………………......................................17.95

Lean strip loin steak cooked to your choice

K. Chicken Teriyaki……..…………………………..........................................13.50

Juicy boneless chicken with teriyaki sauce

S. Hibachi Shrimp………………………………..............................................18.95

Succulent gulf shrimp, sautéed with a touch of teriyaki sauce

C. Hibachi Scallops………………………………...........................................18.95

Large sea scallops, sautéed with teriyaki sauce

M. Hibachi Salmon….……………………………...........................................17.95

Tender grilled salmon filet with a touch of teriyaki sauce

Y. Sukiyaki Steak.…….……………………...…...............................................16.95

Sliced strip loin steak and vegetables with our special sauce

V. Vegetarian Dinner……………………………….........................................11.50

Assorted fresh garden vegetables sautéed and served with ginger sauce

L. Lobster Boat………………………………...................................................22.95

Tender South American rock lobster with a touch of teriyaki sauce

Combinations

BS. Steak and Shrimp………………………....20.95

BK. Steak and Chicken…………………..........18.95

BC. Steak and Scallops.……………................20.95

BL. Steak and Lobster Tail .….….….…...…....26.95

SK. Shrimp and Chicken.……………..............18.95

SC. Shrimp and Scallops.………………….....20.95

AK. Filet Mignon and Chicken………………...20.95

AC. Filet Mignon and Scallops……………......22.95

AL. Filet Mignon and Lobster Tail…….............28.95

Specialties

MD. Mikato Dinner Filet Mignon Steak & Shrimp........................22.95

MQ. Mikato Queen Strip loin Steak, Shrimp & Chicken.............24.95

SD. Sea Food Delight Shrimp, Scallops & Lobster tail.............31.95

MK. Mikato King Filet Mignon Steak, Shrimp & Lobster tail......33.95

$2.00 off any first glass of wine with purchase of Specialties.

Price includes Soup, House Salad and Fried Rice.

There will be a $6.95 Seating charge for those who do not order an entrée.

Additional Orders

Only with purchase of entrées

Shrimp or Scallops ......................6.95

Mushroom......................................3.50

Chicken a la carte........................ 4.95

New York Steak a la carte.......... .6.95

Filet Mignon a la carte .................8.95

Lobster tail a la carte .................13.95

Fried rice ........................................2.95

Dinner for Children

A full dinner for children under 10 only please

TB. Hibachi Steak .........................8.50

TK. Hibachi Chicken ....................6.95

TS. Hibachi Shrimp ......................8.95

CD. Children’s Dinner .................5.90

Desserts

Japanese Ice cream ....................3.95

Green tea or Red bean

Regular Ice cream ........................2.95

Vanilla or Orange Sherbet

Kentucky Silk Pie ...........................3.95

Cheese Cake .......................... ......4.95

Pineapple Boat ..............................3.95

Japanese Mochi ..........4.50

A Night At Mikato

We would like to help celebrate your birthday with a unique Mikato touch. A decorated dessert will be served while cherished by a Happy Birthday song sang by our employee's accompanied by drums, all for FREE!!